Wow, my first Bugatti !

No matter how poor the coffee you drink this morning, this Molsheim relic will add to the taste. It's an ex-works sugarlump (click photo to enlarge) which was presented to us by Gies Pluim (publisher of Heritage Editions). Without unwrapping it, this product of Condisuc, Paris always will sweeten the coffee in the prewar offices. We have some idea, but who can date the sugarlump exactly? Contact Us

Trivial knowledge: the sugar was wrapped in the rue Charron.

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